StiltonBrie

Recipes and techniques for soft cheese.

StiltonBrie

Postby BlueCheese » Wed Mar 05, 2008 6:09 pm

Was planning on making Stilton, but I added some white culture by mistake to my culture, but I though of some posts as to the blue cheese becoming runny so I thought this may be a good thing to try. Always want to try something new :)
Its in the mold now, website updated with the pics from yesterday and this mornings process :)
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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BlueCheese
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Postby BlueCheese » Sun Mar 09, 2008 12:51 am

First pics, the second one is the leftover from the first.

Image
Image
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>
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Location: Canada,AB


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