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riccota

PostPosted: Thu Oct 08, 2009 6:46 am
by oakley
to make riccota salata do you put your riccota in muslim and weight it down?

PostPosted: Thu Oct 08, 2009 1:21 pm
by saucisson
I've not made it but I understand that after draining through muslin the curds are salted and then pressed.

Dave