by BlueCheese » Sat Jun 05, 2010 9:26 pm
I have thought of that myself but all the CC that are in the stores here are with some sort of preservatives. If u can find one thats just salted then I would try it, especialy if its a Bloomed cheese u want to make.
<a href="http://www3.telus.net/public/hsource/cheesemaking/">The Cheese Hole</a>