DPG wrote:Hi All,
Yesterday I made my 4th batch of pork bangers and am now at last totally confident with the technique.
A few questions for those more experienced, however:
1) I'm after a really good seasoning mix for a pork and stilton / pork and blue cheese sausage, but have been unable to find such a thing online. I tried a stilton and leek mix from one supplier but thought the leek detracted from it, and didn't like the resulting flavour overall (not cheesy enough). Does anyone have any leads for this?
BriCan wrote: The problem that I have right now that I am in the midst of writing a book
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