Smoking uncured sausages

Tips and tecniques on dryng drying, curing etc.

Smoking uncured sausages

Postby Davea » Thu Nov 24, 2022 5:45 pm

I'm not sure if this is the correct section to post but here goes.

I intend to hot smoke some uncured sausages at 150c approx then transfer them to a bbq grill proper to finish them off.
Is this safe to do please?
Davea
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Re: Smoking uncured sausages

Postby NCPaul » Fri Nov 25, 2022 12:00 pm

Yes, that would be safe. The sausage would only be unsafe if it was held below 60C for an extended period of time and it did not contain nitrite. I would remove the sausage when it reaches 70C and cool it quickly in cold water or go directly to the grill to finish them. Enjoy your BBQ. :D
Fashionably late will be stylishly hungry.
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Re: Smoking uncured sausages

Postby Davea » Fri Nov 25, 2022 12:52 pm

Many thanks for your reply.
Yes we will enjoy . We have around 20 people coming and about 8kg of various types of homemade
fresh sausage to cook!
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Location: Bracknell


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