two bacons one bag?
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two bacons one bag?
by aris » Mon Sep 27, 2004 3:59 pm
If I want to cure two bacon bellies, can I stick them both in one bag, or is it best to cure them seperateley? In one bag I mean one on top of the other (touching).
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2 bags.
by Franco » Mon Sep 27, 2004 4:25 pm
Aris,
Bacon was always cured one on top of the other in the past, this is a good way to apply the cure, Butchers nowadays will cure their bacon under vacuum to achieve this effect and to speed up the process.
Franco
Bacon was always cured one on top of the other in the past, this is a good way to apply the cure, Butchers nowadays will cure their bacon under vacuum to achieve this effect and to speed up the process.
Franco
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Curing Bacon
by Parson Snows » Mon Nov 15, 2004 6:52 am
If you are going to cure two pieces together, which is quite common. Place/stack them flesh to flesh and NOT fat to flesh.
Kind Regards
Parson Snows
Kind Regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
And keep us all alive
There's ten around the table
And food enough for five... Amen
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