by kimgary » Tue Oct 02, 2012 10:36 am
The only way you can safely freeze meat that has already been frozen WITHOUT cooking is to defrost the meat and whilst processing, preparing,ensure the tempreture of the meat does not go above 5 degrees Centigrade then refreeze, above that temp bacteria will mutiply rapidly and after refreezing and cooking again ,although the bacteria will be killed their toxins will not, much easier,safer and better to defrost, make sausages, cook and then freeze.
Regards Gary.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!