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cured lamb

Tips and tecniques on dryng drying, curing etc.
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cured lamb

Postby bebilja » Sat Oct 02, 2004 3:42 pm

has any one had any experience of curing lamb.I am about to send two lambs to slaughter and would like to cure some.
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Postby aris » Sat Oct 02, 2004 4:11 pm

I was wondering about this myself - I thought perhaps I could make bacon (of sorts) out of a bonless loin which would be acceptable to some of my muslim friends.
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Mutton Hams

Postby Parson Snows » Mon Nov 29, 2004 7:16 pm

In Scotland Mutton Hams are a traditional popular dish, I'll dig out the recipe for these if you're interested but it probably won't be posted for a week or so.?


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Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Postby aris » Tue Nov 30, 2004 9:31 am

Yes, sounds good.
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Scotch Mutton Hams

Postby Parson Snows » Sat Dec 04, 2004 10:41 am

As promised I have posted several recipes for making these under

"Mutton Ham Recipes" Curing : Recipes

kind regards

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Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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