I found some pretubed hog casings (32 - 35) to be tough. I wonder if I did something wrong. I soaked them overnight in cold water in the refrigerator. Before using I soaked them in warm water for about an hour.
I noticed the directions say to soak in warm water for the 12 -24 hour soak.
Do you think the cold water soak made them tough?
Thanks for your help.
Dave Fritz