Kudu boerewors
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Kudu boerewors
by Uplands » Wed Jun 18, 2014 5:20 pm
I am making kudu boerewors, has anyone made kudu wors before? I am trying to decide on the best fat to use. Lamb / beef or pork. Also which part...? I have heard deboned beef brisket, is very good...
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Re: Kudu boerewors
by NCPaul » Wed Jun 18, 2014 5:42 pm
Welcome to the forum. 
I had to look up Kudu; I would try pork back fat if it available to you.
I had to look up Kudu; I would try pork back fat if it available to you.Fashionably late will be stylishly hungry.
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Re: Kudu boerewors
by Uplands » Thu Jun 19, 2014 6:04 am
Thank you will see what my local suppliers have- Uplands
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