Emulsion type sausages

Tips and tecniques on dryng drying, curing etc.

Emulsion type sausages

Postby kimgary » Thu Nov 27, 2014 2:33 pm

I came across this site and thought it was worth a share, interesting reading, :- http://www.fao.org/docrep/003/x6556e/X6556E07.htm

Regards
Gary.
PS Hope I have posted in the correct area.
Edit, did'nt realise it extended to this:- http://www.fao.org/docrep/003/x6556e/X6556E00.htm#TOC
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!
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Re: Emulsion type sausages

Postby wheels » Fri Nov 28, 2014 12:10 am

Thanks Gary.

I've move it to sausage techniques.

Phil
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Re: Emulsion type sausages

Postby kimgary » Fri Nov 28, 2014 8:52 am

Many thanks Phil
regards
Gary.
My biggest fear in life is that when I die my wife sells all my stuff for what I told her I paid for it!!
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Re: Emulsion type sausages

Postby This Little Piggy » Mon Jan 26, 2015 4:38 pm

Thanks, Gary, this is great!
"Nothing exceeds like excess."

<a href="http://www.thislittlepiggy.us" target="_blank">This Little Piggy's blog</a>
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