Wondering what typical shelf life is of several products on Franco's site is, in order not to make any unholy errors, If someone could assist!?
IE unused, unmixed, as purchased, & with a view to dipping into as when time & deals allow.
Namely
Supaphos
Phosphate cutter blend.
Supapres
Preservative for fresh sausage E223
Dextrose (monohydrate)
sausage and salami making
Hickory Smoke Powder
Thanks folks.
Shelf life of ingredients:
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Shelf life of ingredients:
by GUS » Wed Jun 03, 2015 11:08 am
Mac's ProQ CSG devotee.
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier
Avatar courtesy of Thad Cox https://twitter.com/LimitedFun http://limitedfun.tumblr.com/
Founder member of "Cheese club" ...it's like "Fight Club" only cheesier
Avatar courtesy of Thad Cox https://twitter.com/LimitedFun http://limitedfun.tumblr.com/
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GUS - Registered Member
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Re: Shelf life of ingredients:
by BriCan » Thu Jun 04, 2015 10:19 am
If one keeps in a cool dark place ......
I have kept stuff for three years
HTH
I have kept stuff for three years
HTH
But what do I know
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BriCan - Registered Member
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