sausage making

Tips and tecniques on dryng drying, curing etc.

sausage making

Postby Frans24 » Sat Jul 02, 2016 10:25 am

Has anybody heard of the product called promul 20 txp and how does the product work.Any recipies to make sausages with it. Youtube only shows how the product emulsify and the manufacturer does not answer emails.Mainly using pork or pork fat for the product.Regards
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