Fresh Turkey Sausage

Tips and tecniques on dryng drying, curing etc.

Fresh Turkey Sausage

Postby Cavaleiros » Sat Jul 08, 2017 6:17 pm

I'm making fresh turkey sausage, using a bit of pork fat to bump up the fat content of the nice lean turkey meat. My question is: is it safe to thaw a frozen turkey, then re-freeze the meat once it's been made into sausage? It's difficult to get fresh turkey where I am at this time of year. Appreciate any input... or maybe a good recipe or two for turkey sausage! Thanks!
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Re: Fresh Turkey Sausage

Postby wheels » Mon Jul 10, 2017 2:44 pm

I can see no issue with this assuming it's defrosted at fridge temperature and kept at those temps throughout processing.


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