Storing fully cooked (smoked) slim jim sausages

Tips and tecniques on dryng drying, curing etc.

Storing fully cooked (smoked) slim jim sausages

Postby gorillamotors » Sat May 05, 2018 2:01 am

I just made 30# of 19mm slim jim type treats. I used the curing salts and I also smoked them for 5 hours with an internal temp of 175 degrees. After they cooled I then vacuum packed them.

What is the best way I should store them: on the shelf, refrigerator, or freezer?

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Re: Storing fully cooked (smoked) slim jim sausages

Postby NCPaul » Sat May 05, 2018 10:41 am

They are fully cooked but not shelf stable without drying. I'd store them in the freezer with a pound in the fridge for test purposes.
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