Black sausage with activated charcoal

Tips and tecniques on dryng drying, curing etc.

Re: Black sausage with activated charcoal

Postby ComradeQ » Mon Feb 18, 2019 3:32 pm

I never did post any finished pics. Sausage turned out amazing! Cheese/mustard sauce added a very nice flavour and overall I am very pleased. Served this batch up with some mustard/dill spaetzle and some cider braised cabbage/apple with caraway:


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