by Parson Snows » Thu Nov 11, 2004 4:19 pm
I don�t think that the question was how much water to add to the sausage but rather how much water to add to the rusk portion of the sausage. Rusk will typically absorb between 1 � and twice its weight in water, though I would personally recommend using 1 to 1 � .
Hope that this is of some use
Kind regards
Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen