Sausage Textures/Plate Combinations

Tips and tecniques on dryng drying, curing etc.

Sausage Textures/Plate Combinations

Postby Parson Snows » Mon Dec 20, 2004 12:45 pm

I have take the liberty of posting the following table that I put together and use and have never had any problems. Any comments etc, welcome.

Image

hope that you find it to be some use

kind regards

Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Parson Snows
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