Passing on a Tip for Grinding...
Posted: Mon Apr 18, 2011 5:05 pm
When all the meat has been fed in, twist a piece of plastic wrap into a 12″-14” rope, and insert into the feed tube. In two seconds, that magic bit of plastic will push the remaining meat toward the grinding disk, so little is wasted. Turn off the machine as soon as you see the plastic appear behind the grinding disk, remove the entire grinding mechanism and clean it, while the meat chills (again.)
http://www.mrswheelbarrow.com/2011/04/c ... -grinding/
http://www.mrswheelbarrow.com/2011/04/c ... -grinding/