All things come to Pass

Tips and tecniques on dryng drying, curing etc.

Postby BriCan » Wed Mar 28, 2012 10:57 pm

wheels wrote:'Ere, I know that your older than Moses,


:P

but you ain't storing all the bits of you that are falling off (or that you've cut off accidentally over the years) in booze are you?
:shock:

I have quit doing that as we have run out of bottles -- we are now burning body parts off :roll: :cry:
But what do I know
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Postby BriCan » Wed Mar 28, 2012 11:02 pm

the chorizo kid wrote:what is in the bottle??? coffee beans???


DiggingDogFarm hit the nail on the head so to speak, it's another way of adding a layer (hint) of flavour to the profile of the product you are making
But what do I know
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Postby Banjoe » Sun Apr 01, 2012 8:30 pm

Crazy Aunt Emma always departed with the same phrase - "If I don't see you in the future, I'll see you in the pasture!"

Have to tell you that she had many, many wacky years in her pasture so, because of that kooky old girl, I'm rather looking forward to those days myself.

By the way, "Sloe Gin" cracked me right up.
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Postby ped » Tue Apr 03, 2012 12:16 pm

Chilli vinegar? :?
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