Well, I've sent off for some moulds and mats and some penicillium roqueforti(sp). I'd be grateful for some advice on the best way to use that. Also, cheese presses, pro's and cons. I dithered as to whether to get one, still might do as I am obviously going to be making cheese regularly.
Just set off another collander stilton, I like the shape and they are so easy to handle.
Good luck Wohoki, you'll enjoy the whole process I'm sure, and, maybe it's a girly thing, but turning the curds is really good for the skin on your hands!