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Sage cheese

PostPosted: Mon May 18, 2015 4:34 pm
by GUS
Looks nice, intense green & light cheddar colour marbling ..which I think is its key selling point.

However, (it's a commercial product & not cheap) tasted pretty "strong herby, yet sour" ...not good.

Is it common to have a sour taste sensation through sheer strength of herbage used or something else.

(glad it was reduced, no way would I pay for that normally).