Goats cheese

General Cheese making discussion

Goats cheese

Postby jenny_haddow » Thu May 18, 2006 11:42 am

I've just bought a job lot of reduced goats milk in Waitrose @ 59p a litre so I shall have a go at that this afternoon. I'll keep you posted.

Jen
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Postby jenny_haddow » Thu May 18, 2006 5:20 pm

Well, it made some good curds, I did add calcium chloride though. It's in the camembert mould at the moment and I'm turning it at frequent intervals to drain the whey. It seems a more delicate curd than the cows milk, tastes good though, and Roger my cat, thought it was wonderful. He loves cheese making.

Jen
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