How much starter.

General Cheese making discussion

How much starter.

Postby BlueCheese » Sat Jan 27, 2007 12:34 am

Some one asked about starters and I dont recall were or who it was.
Just as an example of what i do and prefer, I do a starter and use it for several batches, some websites have it that they fill an icecube tray and then seal it and use those for starters, u can keep propagating the cultures.
So it boils donw to what best fits your comfort zone :)
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