Milk brands good for cheesemaking

General Cheese making discussion

Postby Dr. Sweetsmoke » Fri Nov 28, 2008 12:54 am

clarep wrote:Thanks very much for that - can't wait for the weekend now!!

Do you have any wood to smoke it with I may have a chunk or two to send your way if you need it.

Wine barrel staves ( white oak in red wine)
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