frozen cheese

General Cheese making discussion

frozen cheese

Postby clivmar » Mon Jan 04, 2010 9:08 pm


Is the cold weather effecting other cheese makers.

Look what happened to my blue stilton. It was getting on fine (4 weeks) until last night when my utility room went well below freezing. I’m going to eat it anyway.
User avatar
Registered Member
Posts: 55
Joined: Thu Apr 06, 2006 6:51 pm
Location: Biggleswade

Postby saucisson » Tue Jan 05, 2010 4:08 pm

funny you should say that, my latest cheese has a hard rind around the sides but the top feels like a water bed, and I'm keeping it in cooler conditions than usual this time...

Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
User avatar
Site Admin
Posts: 6831
Joined: Sat Mar 04, 2006 8:46 pm
Location: Oxford UK

Postby The_blue » Thu Jan 07, 2010 9:12 am

I realy want to stick my finger in that run off ;)
Registered Member
Posts: 27
Joined: Wed Oct 28, 2009 2:44 pm

Return to Cheese Chat

Who is online

Users browsing this forum: No registered users and 2 guests