General Cheese making discussion


Postby Ken D » Tue Jan 05, 2010 7:34 pm

This paper by a PhD, may be of help.

I especially like the idea of getting rennet in small quantities, not liters and liters, or kilos of dried, from the "big guys" (Junket brand, 8 tabs/1.50 USD from the maker, about 2.50 from online sources)

According to the Doctor, one tab will clabber 5 gallons of milk. Perfect for the beginner, who wants to control costs. ... ennet.html
Ken D
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