Cheese Making Blog

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Cheese Making Blog

Postby wheels » Sun Jan 23, 2011 4:31 pm

I came across this blog in my web travels today:

It seems like a great resource for cheese making.

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Postby saucisson » Sun Jan 23, 2011 5:21 pm

thanks Phil...
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby jenny_haddow » Tue Jan 25, 2011 9:14 am

Thanks Phil, very useful. I like the look of the Warm Master from Ascotts. I'm starting a stilton this week, and did some paneer yesterday. It's such a long time since I made cheese I've had to read it all up again!

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Postby Richierich » Tue Jan 25, 2011 2:49 pm

I think I might have to have another go, I keep meaning to and never get round to it. Every time I see that old jar of rennet in the back of the fridge and think "I should throw that away!"
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