My coppa and bresaola are going fine!
I don' t have a curing chamber, but I hanged them in a dark, cold and wet room.
The temperature now is about 15-16 C and the humidity is about 65-75%.
I won't be here next week and I think that the weather will go hot!
So the temperature will be about 20C.
What do you think about putting coppa and bresaola in the fridge?
The temperature will be about 6C and the humidity about 45-55%.