I posted this in the FAQ curing section but it said it needed to be approved by a mod. Not sure if it was because of that section or something else. Thought I would try it here.
The 2 hams I got from the hog I purchased are ready to cook. I've never cured and cooked a fresh ham before. I think I will hot smoke them. Im not sure what to season them with? Also not sure about how long they will take to cook and what temp to cook them at? I was thinking to smoke them at 350F. Would a lower temp be better? I used this guide to cure them.
viewtopic.php?t=4899
If I recall they were about 15lb each.