ericrice wrote: Wanted to mix it up this year a bit with the burgers and based on the number of burgers we make want something simple. Been kicking around mixing in sausage
or bacon as many recipes call for but wanted to reach out to the group here for any other ideas. I have about 35 pounds of coppa left. Would it be a waste to mix that ground with some burgers?
Would it lose the cured taste if cooked?
Any ideas that are simple for mass quantities would be appreciated.
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