Awright.....Elk Venison Salami are at 40% weight loss;
The flavor is gamey with a nice mild/hot aftertaste from the chili flakes. You definitely know you are eating venison. The simple ingredients don't try to hide the venison flavor. Even at 40% the texture is still a little oft for me. (i like my salamis very dry). I'm going to leave them hanging until 50% and see how the mouth feel is then.
All said, personally i can think of better things to do with Elk Venison than making salami. It's nice to have some in my fridge, but i probably wouldn't make it again.