Inspiration Anyone?
Posted: Tue Jan 14, 2014 7:25 pmOkay - already have lots of coppa as well as Chorizo and truffle genoa - out of back fat at the moment so planned to make pepperoni tonight with a 70/30 pork shoulder to beef mix. Keeping in mind no additional fat to add any other leaner salami suggestions using pork or a pork beef mix? I have plenty of spices on hand and am in the mood to attempt something new.