Canadian sources for sausage fermentation cultures

Air dried cured meat and salami recipes

Canadian sources for sausage fermentation cultures

Postby wkw » Tue Feb 11, 2014 10:43 pm

Hi,
My name is Ken and I am new to this forum.

I would like to know if anyone can direct me to Canadian sources for sausage fermentation cultures. It would be great to know if there are any in western Canada. I am in Alberta.

Thanks
ken
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Re: Canadian sources for sausage fermentation cultures

Postby wheels » Wed Feb 12, 2014 12:23 am

I can't help with your question Ken. But welcome to the forum.

I'm sure that someone else will be able to help.

Phil
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Re: Canadian sources for sausage fermentation cultures

Postby NCPaul » Wed Feb 12, 2014 12:41 am

I think your most local option is Stuffers Supply in BC. There are other choices in Eastern Canada but with higher shipping I'd assume. Welcome to the forum. :D
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Re: Canadian sources for sausage fermentation cultures

Postby wkw » Wed Feb 12, 2014 11:20 pm

Thank you all for the welcome!

I did check Stuffers but all I could see was Fermento. I am open to eastern Canada sources and American sources if they ship to Canada.

Regards
Ken
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Re: Canadian sources for sausage fermentation cultures

Postby NCPaul » Wed Feb 12, 2014 11:56 pm

The cultures are listed as Mondostart. You could also try try Halford in Edmonton.
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Re: Canadian sources for sausage fermentation cultures

Postby wkw » Thu Feb 13, 2014 12:39 am

Thanks!
I saw the Mondostart but I mistakenly thought it was the starter for the casing white mold.
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Re: Canadian sources for sausage fermentation cultures

Postby ComradeQ » Fri Feb 14, 2014 12:29 am

I know of several out in my neck of the woods however, my preferred cultures are Chr Hansen cultures (bactoferm T-SPX or F-LC). Unfortunately I can not find these in Canada and usually order them from Butcher-Packer here http://www.butcher-packer.com/index.php ... &cPath=207. The few cultures I have tried from other sources just never seemed to give me the flavour profile that I like so I now exclusively use those ones. They also carry mould cultures if you are looking for that as well along with other sausage supplies. Even with the shipping cost they are quick and usually reasonably priced.
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Re: Canadian sources for sausage fermentation cultures

Postby wkw » Sat Feb 15, 2014 4:50 pm

Thanks for the link.
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