I was given a salami kit by a friend as they lost the recipe and didn't want to waste the kit.
I have the powder (Ingredients:Salt,Acidity regulator(575), pork protein, spices, dextrose, mineral salt, (451, 450) dehydrated vegetables, antioxidant (316), preservative, (250), stabilizer (452)
Contains Sodium Nitrite. ) the website where they got it says there is enough to make 4x800 gram salami, (and NO they wont give out the recipe again, if I want the recipe from them I have to buy another kit).
what meat and what quantities to go for?
I'm thinking 70/30 farmed pork to wild venison 3-3.3kg total weight
do I add a liquid or just work with the powder and the meat??
what would u do?