Coppa and Bresaola

Air dried cured meat and salami recipes

Re: Coppa and Bresaola

Postby wheels » Sun Jun 19, 2016 2:31 pm

Looks superb.

Phil
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Re: Coppa and Bresaola

Postby Swing Swang » Sun Jun 19, 2016 7:47 pm

Genius. A true inspiration. Thanks for posting. Philip
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Re: Coppa and Bresaola

Postby etsolakis » Wed Mar 01, 2017 5:25 pm

How many days are enough for curing a 1.5 kilos piece of beef, for making bresaola?
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Re: Coppa and Bresaola

Postby etsolakis » Thu Mar 09, 2017 5:00 pm

Is it right to spay bresaola with white mold (using commercial salami), without using any casing?
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Re: Coppa and Bresaola

Postby wheels » Thu Mar 09, 2017 8:03 pm

You can dry it without casing - but they seem more prone to case-hardening if you do. So keep a close eye on it.

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Re: Coppa and Bresaola

Postby etsolakis » Thu Mar 09, 2017 10:32 pm

My recipe for Coppa, including paprika, for covering the meat, before hang it.
What do you think?
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Re: Coppa and Bresaola

Postby wheels » Fri Mar 10, 2017 4:40 pm

I've made Lomo with it. The lomo was very nice.
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