by Billy Rhomboid » Thu Mar 03, 2011 9:31 pm
It has occured to me that, not having tasted an authentic one, I am going to have no idea whether mine is successful or not. Obviously if it tastes ghastly it is pretty obvious, but in truth, barring the occasional rot/over salting disaster, even the worst ham we have had has been pretty good. Need to get someone to bring me one back form Italy for comparison.