Preservation of Game Meats and Fish (plus recipes)

Air dried cured meat and salami recipes

Preservation of Game Meats and Fish (plus recipes)

Postby Parson Snows » Wed Dec 29, 2004 5:12 am

Check this link

www.ext.nodak.edu/extpubs/yf/foods/fn155.pdf

hope that this is of some use to you

kind regards

Parson Snows
Heavenly Father Bless us
And keep us all alive
There's ten around the table
And food enough for five... Amen
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Preservation of Game Meats and Fish (plus recipes)

Postby Michelle » Mon Nov 07, 2005 11:35 pm

Hi Parson! I took a look at that link you posted,as I read along they indicated that they had additional recipes to offer!Look what I came up with,hopefully my link works!:~)

http://www.ext.nodak.edu/extpubs/yf/foo ... tice%20of'
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Postby TiMX » Mon Nov 28, 2005 5:39 pm

That site is great! This is just what Ive been looking for. I have pleanty of Deer and Pheasant to grind up and do somthing with. Thanks guys.
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Preservation of Game Meats and Fish (plus recipes)

Postby Michelle » Mon Nov 28, 2005 9:53 pm

That site is great! This is just what Ive been looking for. I have pleanty of Deer and Pheasant to grind up and do somthing with. Thanks guys.

Very glad to hear the links helped you out TiMX! I have an increadible supply of wild game myself so I am always on the prowl for sausage & cured meat recipes for wild game.Happy hunting!

Georgie
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Postby Erikht » Tue Nov 29, 2005 8:54 pm

Actually, this whole page might be of interest.

http://www.ext.nodak.edu/extpubs/
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Postby Michelle » Tue Nov 29, 2005 11:15 pm

You are quite right!I found alot of great info on there!Thank you Erikht!
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