Hello and Help!

Air dried cured meat and salami recipes

Hello and Help!

Postby Carol-Ann » Tue Oct 21, 2008 9:07 pm

My dad has just bought a sausage making machine and has the book 'The Sausage Book' by Paul Peacock (ISBN; 1904871178).

But he would like a book with recipies for salami, pepperoni and chorizo for christmas. I've searched amazon and nothing seems to be what he wants.

Can anyone recomend any books? (please!)
Carol-Ann
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Postby wallie » Wed Oct 22, 2008 5:07 am

Hi Carol-Ann

The best book I have read on this subject is:
Charcuterie by Michael Ruhlman & Brian Polcyn

http://www.amazon.co.uk/s/ref=nb_ss_w_h_/275-4031386-5651935?url=search-alias%3Daps&field-keywords=Charcuterie&x=15&y=17

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Postby wheels » Wed Oct 22, 2008 12:45 pm

Image

Great Sausage Recipes and Meat Curing by Rytek Kutas

Written for the US market, but a real sausage-maker's bible.

Phil
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Postby Carol-Ann » Wed Oct 22, 2008 3:59 pm

Wonderful, thank you for you help. I'm at work at the moment but will have a look at those tonight :)
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