Belly Pork Bacon Cure Question!

Air dried cured meat and salami recipes

Postby pshriver » Sun Dec 28, 2008 2:57 pm

I am hot smoking. I think the skin has been taken off. I will post a picture before I smike them. Do they need to dry before going into the smoker? Thanks again for all the help. You guys cam take years off of the learning curve.
Pat
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Postby wheels » Sun Dec 28, 2008 3:17 pm

I assume you need to dry the bacon, but hot smoking bacon is more of a US thing, so I'll defer to one of your fellow countrymen.

Phil
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Postby pshriver » Sun Dec 28, 2008 4:53 pm

Once they have been cured with Tenderquick can I either hot or cold smoke?
Thanks,
Pat
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Postby wheels » Sun Dec 28, 2008 5:43 pm

Yes, you could do either.
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