quietwatersfarm wrote:Sounds great.
I too am experimenting with some brined then air dried ideas at the moment..keep us posted as you go
bigJ wrote:Thanks for those links phil, great stuff, right up my street. I had vaguely considered making my own salt in the past but got the impression from John Seymour's 'complete guide to self-sufficency' (my bible) that you need a lot of sea water to get anything like a reasonable quantity, and i don't live very near the sea! that said i think it's definately one for more research- any one with any experience of this?
Also any comments of the hanging times etc?
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