Disaster strikes my venison bacon

Air dried cured meat and salami recipes

Disaster strikes my venison bacon

Postby Big Guy » Mon Apr 19, 2010 1:09 pm

Almost a disaster! the meat sunk through the grill

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Turned out OK but I lost quite a bit and the remaining pieces had a funky shape.

slicing

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in the pan

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on the plate

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taste was terrific, lessons learned. Line mold with cling film so un-molding is easy, and smoke on a finer mesh. Definatly a do again.
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Postby mitchamus » Mon Apr 19, 2010 10:34 pm

I just drooled on myself a little bit....
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Postby Iamarealbigdog » Thu Apr 22, 2010 1:27 pm

hey Big Guy...

What's the deal here.. Is that like a meatloaf sausage...

What's the recipe, looks mighting interesting.
Cheers from The Big Dog
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Postby RodinBangkok » Thu Apr 22, 2010 2:16 pm

Might I suggest you adjust your formula for a cold smoke next time, will eliminate the issues with a compressed grind type product during hot smoking.
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