Australian Cure #1 problem

Air dried cured meat and salami recipes

Postby wheels » Mon Mar 28, 2011 11:26 pm

Sh1t - I did some cure calculators, I adapted it to cover UK and US cures, and now everyone's moving the goal posts. These people 'going off' at a tangent does not help the cause of safe curing of meat at all.

I think it is self made, and the seller told me that:


"I think" is never a good place to start with curing salts!

Phil
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Postby crustyo44 » Sun Apr 03, 2011 10:52 pm

The Cure #1 and #2 from Redback Trading in Melbourne is fully imported from the USA so I am told.
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Jan.
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