Sweet Ham

Air dried cured meat and salami recipes

Sweet Ham

Postby Fatman » Thu Sep 23, 2004 12:01 pm

Hi Folk's

I have just done the following Ham:-

A Ham weighing appx 8.5lbs dry cured for one week using a sweet cure mix from Lucas. Then boiled in Coca Cola & Lemonade , once 3 parts boiled ( including simmering) I then removed the rind, I then diamond cut the fat , placing cloves in each diamond. I then gave the Ham a further 30 mins in the oven at 190 degrees, removed the ham once more and poured Maple Syrup over the top and replaced to the oven for a further 15 mins.

Result was first class!!!!!
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ham

Postby Franco » Thu Sep 23, 2004 4:42 pm

Did you use the easicure sweet or traditional? I have started selling both on the website along with my organic cure. Ihaven't tried them for ham yet only bacon.


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Postby Fatman » Thu Sep 23, 2004 9:40 pm

Franco

I used the sweet cure.

For interest I today repeated the same exercise and substituted the coca cola for Guiness, the results were poor.
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