Thanks for the replies GUS,
My problem is I've never had liquid smoke so I have no idea how concentrated the aroma is and having never used franco's smoke powder I am completely lost. Knowing I need .5g per kilo of powder I just need to find a recipe that calls for x-ml of liquid per kilo to make a comparison.
For example, if I need 20ml of liquid smoke to prepare a kilo of meat then it would be .5g into 19.5ml of water.
Save the enviroment, we cant afford to loose more animals, what will we use for variety in sausges, i for one would have liked a dodo banger!