Jalapeno Hot sauce

Jalapeno Hot sauce

Postby Big Guy » Sat Sep 13, 2008 1:38 am

Made some today

pick and wash peppers

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stem them

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Peel all garlic and onions

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run all through food processor

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saute in Stainless pot

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cool add rum and run through a tomato strainer

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return to pot , heat to boiling , pour into steril jars.

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Jalapeno Hot sauce

� 1 teaspoon vegetable oil
� 20 fresh jalapeno peppers
� 3 cloves garlic
� 1 large onion
� 1 teaspoon salt
� 2 cups water
� 1 cup distilled white vinegar
� � cup rum
1. Wash peppers and stem, cut onion into chunks peel garlic. Run through food processor
2. In a medium stainless steel sauce pan (not Aluminium) over high heat, combine oil, peppers, garlic, onion, vinegar and salt; saute for 4 minutes. Add the water and cook for 20 minutes, stirring often. Remove from heat and allow mixture to cool.
3. Add rum and mix let sit for an hour
4. Run through a tomato strainer to remove seeds.
5. reheat to boiling
6. Pour into a sterilized jar with a tight lid. This sauce will keep for 6 months after opening when stored in the refrigerator.
7. Yield 5 250 ml jars
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Postby johnfb » Sat Sep 13, 2008 6:00 pm

Nice one
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Postby saucisson » Sat Sep 13, 2008 6:19 pm

I can't help but quote that immortal line out of "Flushed Away" where the albino rat says...

"My bum looks like the Japanese Flag"

Dave
Curing is not an exact science... So it's not a sin to bin.

Great hams, from little acorns grow...
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Postby DarrinG » Sun Sep 14, 2008 1:06 pm

Wow that looks awesome! I've got to get me some of that.

Darrin
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