www.sausagemaking.org

Spicy Garden Cocktail


Here is where you use that liquid you drained off the salsa, mix it with equal parts tomato juice



add spices and heat to boiling



pour into sterile jars



it's that simple your done, except for the clean up. LOL



Spicy Garden Cocktail


5 L. salsa decanted liquid
5 L . Tomato juice
5 Tbs. coarse salt
5 Tbs. Hot sauce
3 Tbs. Worcestershire sauce
1 tsp. celery salt

Big Guy wrote:
Spicy Garden Cocktail

1L. Vodka
5 L. salsa decanted liquid
5 L . Tomato juice
5 Tbs. coarse salt
5 Tbs. Hot sauce
3 Tbs. Worcestershire sauce
1 tsp. celery salt

You left a vital ingredient out, I've popped it in there for you,

Dave

Yes it does make a great Ceasar, or you can mix it with beer.
But I like it chilled for a breakfast drink.