Big Guy wrote:I just canned up a batch, 25 quarts. It was fermenting for five weeks, tastes great, I don;t know if 2 weeks would be long enough, especially with such a coarse chop.
Big Guy wrote:Hey Scotty I'll be down there for Jan,Feb, March If you want to try mine I'll bring down a few cans. I'll be in the Hommasassa springs area.
Big Guy wrote:When I get down there I'll send you a message.
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