I found this on the internet, so not mine:
Hokkaido Milky Loaf
270g Bread Flour
30g Cake Flour
5g yeast
15g milk powder
40g sugar
4g salt
1/2 egg
125ml milk
75ml whipping cream
Double it up to get a full size loaf. I was horrified at the amount of sugar so reduced it by a factor of 10.
Cake flour doesn't exist in the UK so I used 3/4 plain flour and 1/4 corn flour as a bit of research seemed to suggest.
A really nice soft loaf, with the extra sugar almost like a brioche perhaps?. Without the extra sugar, a definite hit.
Dave