by jenny_haddow » Tue Aug 18, 2009 8:49 am
Just back from 3 weeks in France and going through the posts saw this one. As Mike says, I mill my own wholemeal flour with the Kenwood grain mill attachment. I bought some organic wheat from Denver Mill, and a £15 sack is still going after several months and will see me through till Christmas probably. One of our members, Shirl, has a granite flour mill which would give a finer grind, but I have no complaints with the Kenwood. The flour has a great taste, and its one more thing to knock off the shopping list together with sausages bacon etc etc.
Jen